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Super crispy and delicious, Nacho Chicken is just the easy dinner you need for the week!Each chicken breast is coated with cornflakes and a savory seasoning for maximum texture and smell! Even the pickiest of eaters will rave about it.
Looking for easier chicken dinners that the whole family will love? Try this Crispy Parmesan Chicken, Greek Lemon Chicken, or Crock Pot Tuscan Chicken!
Crispy Nacho Chicken
Chicken Nachos is a crispy and flavorful dish that the whole family will love. It’s made by coating boneless, skinless chicken breasts with a mixture of ground corn flakes, paprika, garlic powder, onion powder, oregano, and salt and pepper. Cornflake crumbs cling to the chicken, creating a golden and crunchy coating when baked in the oven. result? Tender, juicy chicken wrapped in a crispy crust is hearty and satisfying.
Why is nacho chicken so irresistible? Well, it’s all in the taste! Spices and herbs give the chicken a mouth-watering flavor that will make your taste buds dance. Paprika adds smokiness, garlic and onion powder bring saltiness, oregano adds freshness, and salt and pepper tie everything together. Every bite is the perfect contrast of crispy exterior and juicy chicken interior.
Required raw materials
Get ready for a taste experience that will make your mouth water! The ingredients in Nacho Chicken are a formidable team that work together to create an irresistibly crunchy and savory dish.
- Boneless Skinless Chicken Breasts: Tender and lean chicken is the base of this dish. Boneless chicken thighs can also be used.
- eggs and whole milk: Whisk together to form the egg wash, which provides the binder to help the cornflake coating adhere to the chicken.
- corn flake: These crunchy and slightly sweet cereal flakes can be used as breading for chicken.
- chili: Adds smoky and slightly spicy flavor to chicken.
- Garlic powder: Brings flavor and aroma to the coating. You can also substitute fresh minced garlic for a stronger garlic flavor.
- onion powder: Enhances saltiness and adds depth to overall seasoning.
- oregano: Adds a touch of freshness and extra flavor to chicken.
- salt and pepper: An important seasoning that balances flavors and brings out the best flavor of chicken. Feel free to adjust the amount to suit your taste preference.
How to Make Crispy Nacho Chicken
With just over 30 minutes of easy prep from start to finish, you can enjoy crispy, savory goodness effortlessly in the kitchen. You’ll get perfectly breaded chicken without frying!
- Preheat the oven and prepare the pan: Preheat oven to 400°F, prepare a baking sheet lined with parchment paper and place an oven-fit wire rack on top.
- Cut the chicken: To prepare the chicken, cut the chicken breasts in half to obtain 6 equal portions and set aside.
- Egg mixture: Whisk eggs and milk in a medium shallow bowl and set aside.
- Cornflakes Mixture: In a large plastic bag, add cornflakes, paprika, garlic, onion, oregano, salt, and pepper.
- crush: Crush the corn flakes with a rolling pin and shake until everything is combined into a coarse mixture. Then pour the cornflake crumbs into a large plate.
- coat: Dip the chicken into the egg mixture to coat, then remove and coat generously with the cornflake breadcrumbs, covering the chicken completely.
- Add to pan: Place breaded chicken on prepared wire rack and pan and repeat for all chicken pieces.
- bake: Once all the chicken is breaded, spray each chicken with cooking oil, then place in the oven and bake for 20-25 minutes, flipping halfway through.
- Serve: Remove from the oven and let the chicken cool for a few minutes before serving.
cooking skills
Want to take your nacho chicken to the next level? Here are a few tips to help you achieve crispy, golden perfection every time.
- crumb consistency: Roll out the nachos with a rolling pin or give it a quick whirl in a food processor, but don’t overdo it! You want a coarse crumb texture that gives you a satisfying crunch without turning into a powdery mess.
- smear thoroughly: When dipping the chicken into the egg and cornflakes mixture, be generous! Coat the pieces completely, making sure every nook and cranny gets some love. Don’t be shy about pressing these crumbs onto the chicken so they stick together.
- add oil: Before going into the oven, give the breaded beauties a quick spray of cooking oil or spray. That extra touch helps them turn that perfect golden brown.
- use one wire rackTo make: Place breaded chicken on a wire rack on a baking sheet. This clever setup allows hot air to circulate around it, ensuring the chicken is evenly cooked.
store leftovers
If you have leftover chicken nachos, keep them! They heat up well and make a quick and easy lunch.
- in the refrigerator: To store leftover chicken nachos, let it cool, then place it in an airtight container or resealable bag. Put it in the refrigerator and it will keep for about 3-4 days. When you’re ready to eat leftovers, simply reheat the chicken in the oven or toaster to keep its crispiness.
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Preheat oven to 400°F, prepare a baking sheet lined with parchment paper and place an oven-fit wire rack on top.
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To prepare the chicken, cut the chicken breasts in half to obtain 6 equal portions and set aside.
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Whisk eggs and milk in a medium shallow bowl and set aside.
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In a large plastic bag, add cornflakes, paprika, garlic, onion, oregano, salt, and pepper.
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Crush the cornflakes with a rolling pin and shake until everything is combined into a coarse mixture. Pour cornflake crumbs into a large plate.
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Dip the chicken in the egg mixture, then remove and coat with the cornflake breading crumbs, covering the chicken completely.
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Place breaded chicken on prepared wire rack and pan and repeat for all chicken pieces.
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Once all the chicken is breaded, spray each chicken with cooking oil, then place in the oven and bake for 20-25 minutes, flipping halfway through.
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Remove from the oven and let the chicken cool for a few minutes before serving.
supply: 6
Serve1chicken stripscalories163kcal (8%)carbohydratenumber 17G (6%)protein16G (32%)fat3G (5%)Saturated fat1G (5%)polyunsaturated fat1Gmonounsaturated fat1GTrans fat0.01Gcholesterol92mg (31%)sodium615mg (26%)Potassium303mg (9%)fiber1G (4%)sugar2G (2%)Vitamin AChapter 778IU (16%)Vitamin C5mg (6%)calcium31mg (3%)iron6mg (33%)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary based on the brand you use, your measurements, and the serving size for each family.