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Packed with tangy savory flavor and sesame texture, this homemade Asian salad dressing is the perfect addition to your favorite vegetable bowl. It’s free of preservatives and artificial flavors, and it’s a seasoning you feel good about using!
By now, I’m sure you know that homemade salad dressings are my favorite. Because not only do they taste better, but you can customize the taste to your liking. If you love this Asian salad dressing, you must also try homemade Italian dressing, lemon vinaigrette, or green goddess dressing!
Homemade Asian Salad Dressing Recipe
If you’re tired of bland salads, it’s time to try this amazing Asian salad dressing. Once you taste the tangy rice vinegar, fresh ginger, and light hoisin sauce, you’ll never go back to store-bought dressing. It’s an explosion of flavor that will take your salad from ordinary to extraordinary!
Making Asian Salad Dressing is a breeze! Just whisk together rice vinegar, sesame oil, soy sauce, and other ingredients. No need to rely on bottled dressings with mystery ingredients and artificial flavors! With this homemade version, you can use fresh ingredients and customize it to your liking. Add more ginger, less garlic, or sprinkle with extra sesame seeds. Enjoy the freedom to make it the way you want and add a delightful Asian twist to your favorite salads!
What is Asian salad dressing made of?
You may want to head to your local Asian market for some of these ingredients. They can also be easily found online! Trust me, you’ll want to make sure each has the best flavor. NOTE: Exact measurements for this Asian vinaigrette can be found in the recipe card below.
- rice vinegar: This tangy ingredient gives Asian salad dressings a refreshing kick.
- Zhenjiang vinegar: This special vinegar has a rich, slightly smoky flavor that adds the best flavor to dressings.
- seafood sauce: Hoisin sauce gives perfect balance of sweetness and saltiness to condiments.
- Sesame oil: Gives dressings a delicious nutty flavor.
- I am Willow: A must add ingredient! Soy sauce is the savory base of the condiment.
- fresh ginger: Grated ginger gives a subtle kick to the seasoning and adds a touch of freshness.
- fresh garlic: Because garlic can never be eaten too much. It lends a rich, savory flavor to the dressing.
- brown sugar: Light sweetness to balance taste. You can also use honey, or even a little maple syrup.
- White Sesame and Black Sesame: Brings extra nutty flavor and a delightful crunch to your Asian salad dressing. Texture is very important in making a great salad!
Let’s make homemade dressing together!
This Asian salad dressing recipe is so easy anyone can make it. Just mix all the ingredients together, then transfer to airtight jars and freezer!You’ll love having this dressing on hand, it’s so delicious.
- mix: In a medium bowl, combine all ingredients and whisk until smooth.
- Add to an airtight container: Pour the dressing into a covered container and refrigerate for up to 4 weeks.
- Shake or stir well before use: Shake the Asian salad dressing well before each use to ensure that any ingredients that have settled or separated are mixed together again.
Tips and Variations
Here are a few more things to keep in mind so your Asian salad dressing tastes the best! I know you’ll love it as much as I do, it’s awesome! Whether you’re using it on a bowl of leafy greens, grilled vegetables, or as a dip for omelets, it’s packed with flavor!
- adjust sweetness: If you like a sweeter dressing, you can increase the amount of brown sugar. Likewise, you can reduce or omit the brown sugar entirely if you prefer a less sweet dressing.
- Add some spice: If you like it spicy, sprinkle with red pepper flakes or drizzle a little Sriracha in the dressing. Start with a small amount and adjust according to your desired calories.
- Let the flavors infuse: I recommend letting the dressing sit for a few hours or even overnight before using so the flavors can meld while marinating together. But it’s also great to use right away!
- Sesame seeds: Black sesame seeds are optional. I like to add them to salads for style and depth to dressings.
- Other uses: This dressing also makes a great dipping sauce for dumplings, wontons, spring rolls, or anything else you want to try dipping!
How Long Does Homemade Asian Salad Dressing Keep?
good news! Your homemade dressing will keep for about a month as long as you keep it in an airtight container or jar. I love that it has a long shelf life even without those preservatives!
- in the refrigerator: Store in an airtight container for up to 1 month.
*Note: Ingredients in this dressing may settle on standing, so give it a quick stir before using!
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In a medium bowl, combine all ingredients and stir well.
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Pour dressing into a covered container and refrigerate for up to 4 weeks.
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Shake the dressing well before each use to ensure any ingredients that have settled or separated are mixed together again.
supply: 1.5
caloriesChapter 381kcal (19%)carbohydrate28G (9%)protein6G (12%)fat26G (40%)Saturated fat4G (20%)polyunsaturated fat11Gmonounsaturated fat10Gcholesterol1mgsodium2088mg (87%)Potassium181mg (5%)fiber3G (12%)sugar16G (18%)Vitamin A4IUVitamin C1mg (1%)calcium148mg (15%)iron3mg (17%)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary based on the brand you use, your measurements, and the serving size for each family.