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Fire up your taste buds with this incredible Firecracker Salmon! The fish was exceptionally tender, flaky and coated in a delicious homemade glaze. Its perfectly balanced blend of sweet and spicy flavors will leave you craving bite after bite!
Salmon is without a doubt my favorite fish to cook with. It’s tender and flavorful, and pairs well with many different sauces and seasonings. If you are a salmon lover like me, then you have to try not only this Firecracker Salmon but also Salmon Piccata, Garlic Brown Sugar Salmon and Asian Glazed Salmon!
Firecracker Salmon Recipe
Firecracker salmon is an absolute winner for obvious reasons. First, let’s talk about the star of the show: the juicy salmon itself. Not only is this buttery fish delicious, but it’s also packed with good-for-you omega-3 fatty acids. Taste it in one bite, it’s as delicious and healthy as winning the jackpot! When you slather it with firecracker sauce, omg it takes deliciousness to a whole new level.
When it comes to the sauce, it’s the real game changer. It’s a mashup of buffalo sauce (or Frank’s hot sauce), brown sugar, apple cider vinegar, and a dash of red pepper flakes. result? The amazing combination of tangy, sweet and spicy flavors will leave your mouth watering. It’s really good and I can’t say enough good things about it!
Ingredients for Salmon Firecracker Sauce
Get ready to heat up your kitchen with this firecracker salmon recipe! Filled with succulent salmon, savory shallots and sizzling homemade firecracker sauce, the explosion of flavors will leave you salivating bite after bite. Find exact measurements in the recipe card below.
- salmon fillet: Salmon is not only delicious, but also rich in healthy omega-3 fatty acids, which are good for your heart and overall health. When you slather it in firecracker sauce, it gets so soft and delicious…you’ll love it.
- onion: Adds freshness and subtle onion flavor to dishes.
- sesame seeds: These tiny, crunchy seeds bring a delightful nutty flavor and satisfying texture to every bite.
- Homemade Firecracker Sauce: A real star! It’s this sauce that gives firecracker salmon its name and explosive flavor.This is a delicious blend of buffalo sauce, or Frank’s Hot Sauce, sweet brown sugar, tangy apple cider vinegar and a hint of heat from red pepper flakes. It’s the perfect balance of spiciness and tangy sweetness. If you prefer a mild heat, you can adjust the amount of hot sauce or replace it with a mild hot sauce variety. Feel free to reduce the amount of red pepper flakes added too!
How to Make Firecracker Salmon
If you’re not convinced yet, Firecracker Salmon only takes 15 minutes to make. This is a quick and easy dinner that even picky eaters will love!
- Hot grill: Turn on grill to medium-high heat. Let it heat up while you prepare the salmon and sauce.
- To prepare the salmon: Prepare salmon, pat dry and place on a parchment-lined baking sheet. You can use a whole piece of salmon or cut it into smaller fillets.
- Mixed Sauce: For the firecracker sauce, in a medium mixing bowl, whisk together the buffalo sauce, brown sugar, water, apple cider vinegar, salt, and paprika.
- chef: Brush the salmon generously with the sauce. Then roast over medium heat for about 3-5 minutes or until desired doneness.
- Serve: Drizzle over cooked salmon with excess sauce. Then garnish with chopped chives and sesame seeds and serve with rice or your favorite summer side dish!
Can I Grill Firecracker Salmon?
Yes! To bake salmon, preheat oven to 375°F. Once the salmon is brushed with the sauce, bake for 12-15 minutes.
Tips and Variations
Here are some tips to help you cook firecracker salmon! You will love it, it’s so irresistible.
- Do not overcook: Be careful not to overcook the salmon or you will end up with a dry and unpalatable fish. Cook it until slightly pink and flaky to keep it moist and tasty.
- marinated: For extra flavor, marinate salmon in cracker sauce for at least 30 minutes before cooking. This allows the flavors to penetrate, resulting in a more flavorful result.
- Add more sauce: When grilling, periodically brush the salmon with firecracker sauce. This oiling technique adds layers of flavor and keeps the fish moist throughout the cooking process.
- Let it rest: Once your firecracker salmon is cooked, let it rest for a few minutes before serving. This helps redistribute the juices, ensuring a juicy bite with every bite.
store leftovers
I doubt you’ll have leftovers from this incredible salmon, but just in case, here’s how to keep it fresh!
- in the refrigerator: Store firecracker salmon in an airtight container for up to 4 days.
- Reheat: Place the salmon in the oven and bake for 10 minutes or until the temperature reaches 325°F. You may want to wrap each fillet in aluminum foil to help seal in the liquid.
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Turn on the grill to medium-high heat and let it heat up while you prepare the salmon and sauce.
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Prepare salmon, pat dry and place on a parchment-lined baking sheet. You can use a whole piece of salmon or cut it into smaller fillets.
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For the firecracker sauce, in a medium mixing bowl, whisk together the buffalo sauce, brown sugar, water, apple cider vinegar, salt, and paprika.
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Brush salmon generously with sauce, then grill over medium heat for about 3-5 minutes or until desired doneness.
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Use extra sauce to drizzle over cooked salmon, garnish with chopped chives and sesame seeds, and serve with rice or your favorite summer side dish!
supply: 4
caloriesChapter 597kcal (30%)carbohydrate68G (twenty three%)protein46G (92%)fat15G (twenty three%)Saturated fat2G (10%)polyunsaturated fat6Gmonounsaturated fat5Gcholesterol125mg (42%)sodium1026mg (43%)Potassium1225mg (35%)fiber0.4G (2%)sugar67G (74%)Vitamin A158IU (3%)Vitamin C1mg (1%)calcium107mg (11%)iron3mg (17%)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary based on the brand you use, your measurements, and the serving size for each family.