Cucumber Avocado Salad Recipe | The Recipe Critic

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Cucumber Avocado Salad is the ultimate combination of cream and crunch, tossed in a mouthwatering dressing made with lime juice, olive oil, and garlic! It’s light, delicious, and perfect for pairing with your favorite summer meals.

Salads are delicious year-round, but especially delicious in the summer. Because of how hot it is in Utah, I find myself constantly craving fresh veggies paired with light and flavorful dressings. After making your Cucumber Avocado Salad, try a Creamy Cucumber Salad, Greek Broccoli Pasta Salad, or Frozen Cucumber Tomato Salad!

Cucumber Avocado Salad

Don’t get me wrong, I love a good green salad, but sometimes I find myself eating nothing but avocado and cucumber slices. So I decided to create a lightened-up salad using just those two ingredients and a light, flavorful vinaigrette.This is this Summer salad.

If you don’t normally like salads, this is a great place to start. No single flavor is overpowering, and the cucumber and avocado have the perfect texture. And this dressing? It’s so simple, yet tastes amazing. It’s a combination of lime juice, olive oil, and garlic, so it’s a little salty, a little tart, and wraps the veggies perfectly! I also added cilantro and chopped red onion to the mix for a little extra flavor and texture, but what you add is up to you! I know you will love this Avocado Cucumber Salad recipe as much as I do.

Ingredients for Salads and Dressings

Get ready for a summer salad that’s fresh, vibrant, and full of flavor! This Cucumber Avocado Salad is a delicious combination of crunchy English cucumbers, creamy avocado chunks, zesty red onions, and refreshing cilantro, all in a tangy lime and garlic dressing. See recipe card below for exact measurements.

• english cucumber: These are special cucumbers that don’t have many seeds and have very thin skins. They are crunchy and juicy, perfect for salads. Just slice them up for a delicious crunch.
• avocado: These are creamy smooth green fruits that taste amazing! Cut them into chunks to give the salad a velvety texture.
• Shallot: It is purple onion with strong taste. Dice it to add flavor and color to cucumber avocado salad. If red onions are not available, white or yellow onions can also be substituted.
• coriander: Adds fresh rich taste. Chop it up and add it to cucumber avocado salad for extra flavor. If you don’t like cilantro, you can use herbs like parsley or basil instead.

Dressing Ingredients:

• Extra virgin olive oil: It is a healthy oil that can add richness to seasonings. It also helps coat each vegetable perfectly.
• Lime Juice: Adds a rich and refreshing taste. Squeeze it into dressings for tangy flavor. Lemons can also be substituted if limes are unavailable.
• garlic: Minced garlic adds saltiness to the seasoning. If you don’t have fresh garlic, you can use garlic powder or leave it out altogether.
• Salt and Pepper: Sprinkle some salt and pepper in the dressing for a round taste. You can adjust the amount to your liking.

Let’s make some salad!

Cucumber Avocado Salad not only has simple ingredients, but it’s also easy to make. Just prep your veggies and a tri-ingredient dressing, then toss everything together! Afterwards, you’re ready to enjoy all your summer BBQ’s and potlucks.

1. Cut vegetables: In a large bowl, combine sliced ​​cucumber, avocado, diced red onion, and chopped cilantro. I like to slice the cucumbers, without the skins!
2. Prepare the dressing: In a small bowl, whisk together the olive oil, lime juice, and minced garlic.
3. toss: Pour the dressing over the salad ingredients and toss together.
4. Season and Eat: Season with salt and pepper and serve!