Weekly Meal Plan #20 | The Recipe Critic

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Weekly Meal Plan #20 | The Recipe Critic


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This week's meal plan has a variety of meals, I made sure there was something for everyone! My family’s favorite is the award-winning Cheeseburger Soup, you’re going to love it!

Weekly Meal Plan #20 | The Recipe CriticWeekly Meal Plan #20 | The Recipe Critic

There is a variety of different foods this week. I've covered all the bases with chicken, Asian, steak, seafood, and delicious hearty soups! Don’t forget to add delicious desserts to the menu! I love anything with strawberries to go with my delicious Steak Diane!

Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken is an incredible restaurant-quality meal you can make in under 30 minutes. Tender, juicy chicken smothered in a creamy lemon Parmesan sauce – this is a meal the whole family will go crazy for!

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Easy Teriyaki Noodles

These easy teriyaki noodles are delicious and so much better than delivery! put these together 20 minutes and pantry staples Perfect for a busy weeknight meal. You can choose it vegetarian or have it with your favorite protein.

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cheeseburger soup

Award-winning cheeseburger soup It's a thick and hearty soup with lean ground beef, shredded carrots, diced celery and potatoes in a warm creamy cheese broth. This is an award-winning soup and it’s so good!

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Steak Diane

Juicy and juicy Steak Diane is the perfect dinner for any occasion. Diane is referring to the delicious creamy sauce of mustard, Worcestershire sauce and cognac. The steak is flattened and fried in butter and it couldn't taste better!

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Pesto Salmon

Pesto Salmon is the best salmon you’ll ever make! Salmon is marinated in fresh basil pesto and marinated in roasted tomatoes, then seared to perfection, resulting in juicy and tender salmon filets.

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How many can it feed?

This free weekly meal plan is just what you need to start your week right. It provides five meals, feeds 4-6 people (depending on whether you're feeding adults or children), and includes a shopping list! With fresh ideas and easy-to-make recipes, weekly menu planning will be a lifesaver.

Why should I meal plan?

If you haven’t tried meal planning ahead, this will be a game changer for you! Here's why I swear by meal planning:

  • Save time: 4:00 PM No more panicking about dinner. With menu planning, you know exactly what's on the menu, what you need, and how long it will take to cook.
  • save money: Meal planning can do wonders for your wallet. As you organize your shopping list for the week, you'll easily spot opportunities to buy in bulk and creatively repurpose leftovers into future meals. This is a smart way to keep more money in your pocket.
  • Goodbye delivery: When you plan dinner ahead of time and stock up on groceries, you're less likely to go to the drive-thru. Because you cook at home, it means more savings and healthier meals. Win-win!

Dinner side dishes

My weekly meal planning always includes a printable shopping list that is measured and ready to go. It makes things so easy!

Store leftovers for meal planning

I only plan meals Monday through Friday because sometimes we have plans over the weekend or I have leftovers that we have to finish during the week! If you do have leftovers, make sure you store them properly in an airtight container in the refrigerator.



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