Breakfast Sliders Recipe | The Recipe Critic

This site may contain affiliate links and advertisements so that we can serve recipes to you. Read my privacy policy.

A Hawaiian roll filled with juicy sausage patties, scrambled eggs, and melted cheese, topped with bagel butter. These breakfast sliders are super easy, delicious and perfect for feeding a crowd.

There’s nothing like a simple, hearty breakfast. If you’re looking for more recipes to help make busy mornings a little less chaotic, try this Overnight Breakfast Casserole, Copycat Starbucks Egg Bites, or Air Fryer French Toast Bars!

Hawaiian Roll Breakfast Sliders

These breakfast sliders are the ultimate time saver on chaotic mornings. With just a few simple steps, you’ll be enjoying a delicious breakfast in no time. Picture this: Fluffy scrambled eggs, delicious sausage patties, and gooey American cheese, all packed into a delicious Hawaiian dinner roll. This is a flavor combination you don’t want to miss!

But wait, there’s more! We brushed the sliders with a mouth-watering buttery maple syrup sauce and topped it off with all the bagel seasoning to kick things up a notch. It’s an amazing combination of sweet, salty and sour that will make your taste buds sing. The best part? You can assemble these sliders ahead of time and simply pop them in the oven when the madness strikes in the morning. When it’s time to head out, these sliders are the ultimate breakfast trick to keep you energized and ready for the day ahead.

all ingredients needed

That’s all the stuff I used to put together these delicious breakfast sliders. With the simplicity and customizability of this recipe, you can easily switch up flavors. Use fried eggs instead of scrambled eggs, add a little hot sauce, the choice is yours! NOTE: Exact measurements are in the recipe card below.

• Hawaiian Dinner Rolls: The Hawaiian roll is great on its own, even better piled higher with sausage patties, cheese and scrambled eggs.
• Egg: I scrambled these for easier preparation. Eggs are a great way to add more protein to these sliders.
• onion powder: Add saltiness to scrambled eggs.
• salt and pepper: Season the eggs!
• american cheese: I like creamy and melted slices of American cheese, but you can also use provolone, Swiss, mozzarella, or cheddar cheese.
• Small Breakfast Sausage Patties: you can use it precooked Or homemade pies. I like to cook the sausage patties in the air fryer for easier prep.
• melted butter: As a base for a sauce to brush on top of breakfast sliders.
• Maple sugar: Gives light sweetness to butter sauce.
• Everything Bagel Seasoning: The perfect way to add extra saltiness and texture to every breakfast slider!

How to Make Breakfast Sliders

This recipe is super easy and will leave you with the perfect breakfast sandwich. Simply layer all your ingredients and pop your casserole in the oven! Bake for 10 minutes and you’ll be enjoying rich, cheesy flavor.

1. Preheat the oven and prepare the pan: Preheat oven to 350 degrees Fahrenheit and spray an 8-by-8-inch baking dish with nonstick cooking spray.
2. Independent volume: Using a serrated knife, carefully cut the roll in half lengthwise while trying to keep them together. Try not to separate them. Then place the bottom half of the rolls into the prepared pan. Save the top of the roll for later.
3. To Season Eggs: In a large bowl, whisk together eggs, onion powder, salt, and pepper.
4. Scramble: Scramble hard-boiled eggs in a medium skillet over medium heat.
5. layer: Spread the scrambled eggs on the bread in the pan, then top with the cheese and sausage patties. Be sure to place the cheese and sausage patty in the center of each roll so they slice evenly.
6. cover: Place the top half of the roll on top of the sausage patty.
7. Prepare the butter mixture: Melt butter in a microwaveable bowl. Add everything but maple syrup and bagel seasoning. Then brush the butter sauce evenly over the sandwich.
8. bake: Cover the pan with foil and bake for 10-15 minutes or until the cheese is melted.
9. enjoy: Cut into individual sliders and enjoy!