This site may contain affiliate links and advertisements so that we can serve recipes to you. Read my privacy policy.
Homemade Pork Tenderloin Sandwiches are the perfect filling lunch! Juicy roast pork is coated with delicious spices and nestled between soft buns, topped with slices of fresh tomato, sizzling onions, crunchy lettuce and delicious pickles. You’ll be hooked after the first bite!
Step up your lunch game with these other great sandwich recipes: The Absolute Best Lettuce Sandwich, Corned Beef Sandwich, or Cuban Sandwich!
Pork Tenderloin Sandwich Recipe
Pork tenderloin is seriously underrated. I don’t know why, but it’s so tender! It’s great on its own, but it’s even better in a sandwich piled with other delicious toppings. (All of which can be customized to your liking!)
Roasting the pork tenderloin gives it the perfect flavor and texture. It’s smoky and charred, yet juicy and tender on the inside. For extra flavor, I season it with salt, pepper, garlic powder, cumin, and thyme. Every bite was a dream! So, grab your favorite bread and side dishes, because this Pork Tenderloin Sandwich is a must-make lunch!
Sandwich Toppings and Toppings
Here’s everything you need to make Pork Tenderloin Roast, plus a few ingredients! Check out my tips section below for more delicious toppings to add to your sandwiches.
- Pork tenderloin: These juicy chunks of pork make up the main sandwich filling.
- olive oil: This is used to cook the pork and also adds a bit of rich flavor. If olive oil is not available, vegetable oil or butter can be substituted.
- Salt: Essential to bring out the natural flavor of pork.
- black pepper powder: Adds a little heat and enhances the flavor of the pork. If you don’t have black pepper, you can use crushed red pepper flakes, or skip it if you prefer a milder flavor.
- garlic powder: Adds a salty garlic flavor to pork. Fresh minced garlic works too!
- Cumin: This spice has a smoky and slightly spicy taste.
- thyme: Herbs give freshness to pork.
- Selected Bread: Select your favorite type of bun, such as hamburger buns, Brioche Breadciabatta rolls, and even tortillas for wrap-style sandwiches.
- sliced tomatoes: Want juicy, sweet taste!
- red onion (sliced and roasted): Roasted red onions add sweetness and smokiness to pork tenderloin sandwiches.
- lettuce: Refreshing chewing feeling. You can also substitute other green leafy vegetables such as arugula, spinach or kale.
- Kimchi slices: These add some tangy, crunchy flavor.
How to Make Roast Pork Tenderloin Sandwiches
Time to start grilling because this Pork Tenderloin Sandwich is one of the best things you can cook this summer! It’s easy to prepare and so satisfying.
- Hot grill: Heat a grill to medium-high (350-400°F) and prepare the pork by rubbing the pork with olive oil.
- Prepare the spice blend: In a small bowl combine salt, pepper, garlic powder, cumin, and thyme. Rub the basted pork with the spice mixture to coat evenly.
- Roast pork: Place the pork tenderloin on the heated grill and cook 12-15 minutes per side. Check the doneness of the pork, it should be 155°F in the thickest part.
- Prepare the vegetables: Slice the vegetables while the pork is roasting, and during the last 15 minutes of roasting the pork, roast the red onions, brush with olive oil, and place on the grill.
- Grilling Vegetables: Grill the onions for about 5 minutes per side, then remove from the grill.
- piece: When the pork is fully cooked, remove it from the grill and let it sit at room temperature for about 10 minutes. Then cut the tenderloin into about 1-inch sections.
- gather: To assemble the sandwiches, separate the bread or rolls and spread some mayonnaise on each. Put some lettuce on the bottom bun, then top with pork, tomatoes, grilled onions, and pickles. Then season with salt and pepper.
Ingredients and Variations
You can make any number of different fillings in this pork tenderloin sandwich, the pork is the star, so you can garnish it however you want!
- Other great sandwich fillings: Pepperoni, cheese, avocado, sauerkraut, micro greens and more!
- Spread: Don’t just use mayonnaise, add a layer of barbecue sauce, jalapeño mayonnaise, sriracha mayonnaise, or honey mustard to your bread.
store leftovers
To keep pork roast fresh and delicious, store it separate from the ingredients and refrigerate until ready to use.
- sandwich: Pork tenderloin sandwiches are best eaten within 24 hours of making them. Moisture from the ingredients and sauce can make it soggy over time. If you need to keep for longer, separate the components and assemble the sandwich before serving.
- Roast Pork Tenderloin: If you have leftover cooked pork tenderloin, it can be refrigerated for 3-4 days. Make sure to wrap it tightly or store it in an airtight container to keep it fresh. Freezing is a good option if you want to keep it longer. Cooked pork tenderloin can be frozen for 2-3 months. Remember to thaw in the refrigerator before reheating or using it in sandwiches.
-
Heat a grill to medium-high (350-400°F) and prepare the pork by rubbing the pork with olive oil.
-
In a small bowl combine salt, pepper, garlic powder, cumin, and thyme. Rub the basted pork with the spice mixture to coat evenly.
-
Place the pork tenderloin on the heated grill and cook 12-15 minutes per side. Check the doneness of the pork, it should be 155°F in the thickest part.
-
Slice the vegetables while the pork is roasting, and during the last 15 minutes of roasting the pork, roast the red onions, brush with olive oil, and place on the grill.
-
Grill the onions for about 5 minutes per side, then remove from the grill.
-
When the pork is fully cooked, remove it from the grill and let it sit at room temperature for about 10 minutes. Cut the tenderloin into about 1-inch sections.
-
To assemble the sandwiches, separate the bread or rolls and spread some mayonnaise on each. Put some lettuce on the bottom bun, then top with pork, tomatoes, grilled onions, and pickles. Finally season with salt and pepper.
supply: 2
calories1185kcal (59%)carbohydrate12G (4%)protein190G (380%)fat37G (57%)Saturated fat11G (55%)polyunsaturated fat6Gmonounsaturated fat15GTrans fat0.3Gcholesterol590mg (197%)sodium1161mg (48%)Potassium3618mg (103%)fiber1G (4%)sugar2G (2%)Vitamin A51IU (1%)Vitamin C1mg (1%)calcium95mg (10%)iron10mg (56%)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary based on the brand you use, your measurements, and the serving size for each family.